Lemon Dill Green Beans

April 1, 2013 | | Recipes | No Comments

This is a quick and easy way to dress up green beans. The flavors truly are a taste of Spring – Enjoy!

 

 

 

 

 

Ingredients:

  • 1 lb fresh green beans
  • 4 tsp chopped fresh dill
  • 1 Tbsp minced shallot
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1 tsp whole grain mustard
  • ¼ tsp salt
  • ¼ tsp fresh ground pepper

Directions:

  1. Bring one inch of water to boil in sauce pan fitted with vegetable steamer basket. Add green beans. Cover and cook until tender-crisp (5-7 minutes). Remove from heat.
  2. Whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.
  3. Add green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

Other articles:

Packing a Healthy School Lunch
It’s the most magical time of year- the kids are heading back to school! Time to dust off our bagged lunch skills and ge...
Finding Your Motivation: Making Healthy Weight Loss Happen For You
Many modern moms hope that this is the year that will bring healthy change, and for many of us those healthy changes inc...
Play Dough
Alright, so this isn’t a recipe for anything that you can eat however it is a fun addition to your cookbook because it p...