Whole Wheat Chocolate Chip Peanut Butter Cookies
- 1 cup whole wheat flour
- 1 ¼ cups quick cooking oats
- 1 tsp baking soda
- ½ tsp salt
- ½ cup peanut butter
- ½ cup olive oil
- ½ cup brown sugar
- ¼ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- ⅔ cup chocolate chips
- 1 cup chopped nuts (optional)
Preheat oven to 350 degrees.
Combine flour, oats, baking soda and salt in a small bowl.
Beat oil, peanut butter, sugars and vanilla extract in large bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually add in flour mixture.
Stir in chocolate chips and nuts.
Drop by rounded teaspoon onto ungreased baking sheet.
Bake for 8-10 minutes then cool on wire racks.
Yield: about 5 dozen cookies.