Packing a Healthy School Lunch

September 4, 2012 | | Bites for Big Kids | No Comments

It’s the most magical time of year- the kids are heading back to school! Time to dust off our bagged lunch skills and get those healthy lunches ready for our little ones. Here are a few tips for keeping it balanced, varied and fun!

Remember the ABC’s of Packing a Healthy School Lunch:
Avoid the lunch “burn out” by packing a variety of lunches for your child
Balance your child’s lunch by including at least three food groups per meal
Create a meal plan for the week and prepare lunches ahead of time

Go In With a Plan

-Ask your child for some input regarding what he or she would like for lunch
-Pick up foods you’ll need from the grocery store for the beginning of the school week. Cut up fruits and veggies and pre-portion snacks like baked chips or pretzels in bags before the week starts
-Take the 10-15 minutes to pack your child’s lunch the night before to avoid the morning rush

Variety is the Spice of Life
Spruce up your child’s usual sandwich with some variety:
-Vary bread choices for sandwiches- try pita pockets, wraps, English muffins, raisin or multi-grain breads or mini-bagels
-For younger kids- cut bread into fun shapes with cookie-cutters to keep lunches fun
-Try “filler” vegetables in sandwiches such as lettuce, tomato, peppers or cucumbers to help fit another serving of veggies into your child’s day
-Consider some unconventional sandwiches such as hummus on a pita, low fat cream cheese and jelly, sunflower butter or veggie and cheese wraps

Break the Sandwich Mold

As long as you provide your child with a balanced lunch it doesn’t always need to be a sandwich.
-Pack cheese and crackers, soup and a wheat roll, single serving cereal with fruit and milk or yogurt with granola as the main portion of your child’s lunch
-Dinner leftovers can be a great source for packing lunches. Add leftover chicken to a salad for the next day or use extra pasta to mix with light dressing, veggies and cheese for a healthy and filling pasta salad.

Mixing up the Sides
-Vary sliced fruits, vegetables, 100% fruit leathers, graham crackers, baked potato chips, granola bars, multi-grain tortilla chips or dried fruit to keep life exciting and offer a variety of different nutrients to your child’s lunch
-Desserts are OK for lunches- but may not need to be there every day. Try some alternative sweets such as yogurt, low fat pudding, fresh fruit or applesauce.

Happy packing modern moms!

Other articles:

Working with Your Tot’s Taste Buds
Many parents are unaware of one of their greatest tools in feeding their child; knowing your little one’s palate. Yes, a...
Happy Mother's Day
To all of the moms and moms-to-be out there, thank you all for reading MMN and making us a small part of your lives! We ...
Food Variety & Sleep: Is There a Connection?
A new study out of Penn State is the first to reveal an association between variety in the diet and sleep duration. It...